Retort for assaying oil shales

Assessment of Control Strategy for 500W Retort

A retort is a steam operated “pressure cooker” which is used in the food industry for sterilization. The 500W retort is a lab-size unit donated to the California State University, Fresno Food Processing Laboratory by the FMC Corporation in the summer of 1998. This retort was developed two decades ago and intended for small batches and versatile food containers such as jars, pouches, cans, and b...

The Retort Courteous

Microbiological degradation of organic components in oil shale retort water: organic acids.

The losses of benzoic acid and a homologous series of both mono- and dibasic aliphatic acids in oil shale retort water were monitored with time (21 days) in liquid culture (4% retort water, vol/vol) inoculated with soil. The organic acids constituted approximately 12% of the dissolved organic carbon in retort water, which served as the sole source of carbon and energy in these studies. The leve...

Assaying mechanosensation.

C. elegans detect and respond to diverse mechanical stimuli using neuronal circuitry that has been defined by decades of work by C. elegans researchers. In this WormMethods chapter, we review and comment on the techniques currently used to assess mechanosensory response. This methods review is intended both as an introduction for those new to the field and a convenient compendium for the expert...

Effect of Mineral Matter on Product Yield and Composition at Isothermal Pyrolysis of Turkish Oil Shales

This study was aimed to investigate the effect of mineral matter of Göynük oil shales (GOS) on pyrolysis and product evolution. Organic part was separated from mineral matter before pyrolysis in an isothermal pyrolysis reactor. In the demineralization step, carbonate, pyrite and silicates were removed from kerogen by using HCl, HNO3 and HF, respectively. Thereafter all samples were pyrolized in...